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Two courses £22 per person
Three courses £27 per Person
Starters
Roasted Parsnip and Honey Soup with Home Baked Bread
Brie and Cranberry Parcels with Balsamic Reduction
Duck Liver Pate with Spiced Grape Compote and Toast
Smoked Haddock and Ceps Mushroom Risotto Balls with Truffle Mushroom Puree
Pigeon Breast with Pomme Puree, Kale and Spiced Jus
Mains
Roasted Turkey with Roast Potatoes, Seasonal Vegetables, Pigs in Blankets, Apricot and Sage Stuffing, Cranberry Sauce and Pan Gravy
Braised Beef Shin with Creamy Mashed Potato, Spiced Red Cabbage, Kale and Red Wine Jus
Nut Roast Wellington with Roast Potatoes, Seasonal Vegetables, Sage and Onion Stuffing and Red Wine Reduction
Oven Roasted Duck Breast with Fondant Potato, Honey Roasted Parsnip, Carrot Crisps, Cherry Puree and Red Currant Jus
Roasted Winter Root Vegetable Risotto with Crispy Leeks
Pan Fried Sea Bass Fillet with Rissoles Potatoes, Butternut Squash Puree, Rainbow Chard and Lemon Butter Sauce
Desserts
Christmas Pudding with Satsuma Jam and Brandy Cream
Apple and Cinnamon Crumble with Custard
Spiced Plum Crème Brûlée with Shortbread Biscuit
Dark Chocolate Brownie with Chocolate Ice Cream
Cheese Board with Chutney, Grapes and Celery (Supplement £5.00)
Coming soon...