Two Courses £22.00           Three Courses £27.00

Starters

Roasted Parsnip and Honey Soup

Smoked Mackerel Pate with Toast

Pan Fried Pigeon Breast with Celeriac Puree and Crispy Bacon

Mains

Roasted Turkey with Roast Potatoes, Honey Roasted Parsnips, Carrots, Brussel Sprouts, Pork and Apricot Stuffing, Pigs in Blankets, Cranberry Sauce

Slow Cooked Beef Shin with Whole Grain Mustard Mashed Potato, Braised Red Cabbage and Red Wine Jus

Duck Breast with Dauphinoise Potato, Sautee Savoy Cabbage and Orange Sauce

Pan fried Sea Bass Fillet with Crushed New Potatoes, Rainbow Chard and Red Pepper Sauce

Butternut Squash and Nutmeg Pearl Barley Risotto with parmesan Crispy

Desserts

Christmas Pudding with Brandy Cream

 Rice Pudding with Strawberry Jam

Spiced Plum Pannacotta with Toasted Oats

Cheese Board with Biscuits, Chutney and Celery

(Cornish Yarg, Castel Blue, Shropshire Brie, Goats Cheese)

(Supplement £4)

Four Course Meal £42 pp

Prosecco On Arrival

Starters

Pan Seared King Scallops with Pea Purée, Samphire and Crispy Pancetta

Slow Cooked Pork Belly with Black pudding Purée

Roasted Asparagus with Cheddar Butter, Poached Hens Egg

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Lime Sorbet

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Mains

Fillet of beef with Creamy Mashed Potato, Wilted Spinach, Mushroom Duxelle, Roasted Bone Marrow and Red Wine Jus

Pan Fried Cod Supreme with SautéNew Potatoes, Samphire, Pea, Broad Beans and Sauce Vierge

Nut Roast Wellington with Celeriac Purée, Roasted Baby Vegetables and Red Wine Reduction

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Passionfruit Sorbet

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Desserts

Spiced Plum Pannacotta with Toasted Oats

Dark Chocolate Fondant with Raspberry Sorbet

Apple and Cinnamon Crumble with Custard

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Cheese Board

Cashel Blue, Cornish Yarg, Shropshire Brie, Goats Cheese