Two courses £22 per person

Three courses £27 per Person

Starters

Roasted Parsnip and Honey Soup with Home Baked Bread

Brie and Cranberry Parcels with Balsamic Reduction

Duck Liver Pate with Spiced Grape Compote and Toast

Smoked Haddock and Ceps Mushroom Risotto Balls with Truffle Mushroom Puree

Pigeon Breast with Pomme Puree, Kale and Spiced Jus

Mains

Roasted Turkey with Roast Potatoes, Seasonal Vegetables, Pigs in Blankets, Apricot and Sage Stuffing, Cranberry Sauce and Pan Gravy

Braised Beef Shin with Creamy Mashed Potato, Spiced Red Cabbage, Kale and Red Wine Jus

Nut Roast Wellington with Roast Potatoes, Seasonal Vegetables, Sage and Onion Stuffing and Red Wine Reduction

Oven Roasted Duck Breast with Fondant Potato, Honey Roasted Parsnip, Carrot Crisps, Cherry Puree and Red Currant Jus

Roasted Winter Root Vegetable Risotto with Crispy Leeks

Pan Fried Sea Bass Fillet with Rissoles Potatoes, Butternut Squash Puree, Rainbow Chard and Lemon Butter Sauce

Desserts

Christmas Pudding with Satsuma Jam and Brandy Cream

Apple and Cinnamon Crumble with Custard

Spiced Plum Crème Brûlée with Shortbread Biscuit

Dark Chocolate Brownie with Chocolate Ice Cream

Cheese Board with Chutney, Grapes and Celery (Supplement £5.00)

Coming soon...