With a focus on the finest seasonal and regional produce, we offer the best in classic British pub food as well as à la carte dishes topped off with a traditional roast on Sundays.

      Before Your Meal

Bread and herbed Oil £1.00     Mixed Olives £2.95


Soup of the Day with Bread and Butter £5.50

Chicken Liver Pate with Pickled Vegetables, Grape and Red Onion Chutney and Toast £6.95

Deep Fried White Bait with Fennel Salad and Tartar Sauce £6.00

Baked Goats Cheese Salad with Pickled Vegetables and Balsamic Reduction £6.00


8oz Ribeye Steak with Chunky Chips, Baked Cherry Tomatoes on the Vine, Brie Stuffed Mushroom and Creamy Peppercorn sauce £22.00

Chicken Supreme with Creamy Mashed Potato, Sautee Leeks and Mushroom Sauce £15.00

Beer Battered Haddock Fillet with Chunky Chips, Pea Purée and Tartar Sauce £13.00

Stuffed Butternut Squash with Spinach, Red Onion, Chilli and Topped with Goats Cheese £12.00

Slow Cooked Pork Belly with Creamy Mashed Potato, Braised Red Cabbage and Cider Jus £14.00

Pea and Leek Risotto with Parmesan Crisp £13.00


Apple and Plum Crumble with Custard or Ice Cream £6.00

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £6.50

Lemon Posset with Short Bread Biscuit Crumbs and Apricot Compote £6.00

Dark Chocolate Brownie with Vanilla Ice Cream £6.50

Cheese Board with Chutney, Celery and Biscuits £9.95

(Lincolnshire Poacher, Blue Stilton, Shropshire Brie, Goats Cheese)

Tri of Ice Cream £3.95

(Vanilla, Chocolate, Strawberry)

    Children’s Menu  


Soup of the Day with Bread £2.00

Chicken Liver Pâté with Toast £2.95

Bread and Butter £1.00


Fish and Chips £5.00

Sausages and Mash and Gravy £5.00

Chicken Goujons and Chips £5.00

(All Comes with a Choice of Peas, Green Beans or Carrots)


Dark Chocolate Browne with Vanilla ice Cream £3.00

Lemon Posset £2.50

Selection of Ice Cream

£1,95 for 1 Scoop

(Vanilla, Strawberry, Chocolate)

If you have any dietary requirements please feel free to speak to us so we can cater towards your needs.