With a focus on the finest seasonal and regional produce, we offer the best in classic British pub food as well as à la carte dishes topped off with a traditional roast on Sundays.

Starters

Roasted Parsnip and Honey Soup £5.00

Brie and Cranberry Parcels with Balsamic Glaze £5.00

Pan Fried Pigeon Breast with Celeriac Puree and Crispy Bacon £6.50

Smoked Mackerel Pate with Pickled Vegetables and Toast   £6.00

Mains

Roasted Turkey with Roast Potatoes, Pigs in Blankets, Pork and Apricot Stuffing, Seasonal Vegetables and Pan Gravy £11.95

Slow Cooked Beef Shin with Whole Grain Mustard Mashed Potato, Braised Red Cabbage and Red Wine Jus £16.00

Duck Breast with Dauphinoise Potato, Sautée Savoy Cabbage and Burnt Orange Sauce £17.00

Pan fried Sea Bass Fillet with Crushed New Potatoes, Rainbow Chard and Red Pepper Sauce £15.00

Butternut Squash and Nutmeg Pearl Barley Risotto with Parmesan Crispy £12.00

Desserts

Christmas Pudding with Satsuma Jam £5.00

 Rice Pudding with Jam or Cinnamon Sugar £5.00

Spiced Plum Pannacotta with Toasted Oats £5.00

Cheese Board with Chutney and Biscuits £9.00

Two Courses £22.00           Three Courses £27.00

Starters

Roasted Parsnip and Honey Soup

Smoked Mackerel Pate with Toast

Pan Fried Pigeon Breast with Celeriac Puree and Crispy Bacon

Mains

Roasted Turkey with Roast Potatoes, Honey Roasted Parsnips, Carrots, Brussel Sprouts, Pork and Apricot Stuffing, Pigs in Blankets, Cranberry Sauce

Slow Cooked Beef Shin with Whole Grain Mustard Mashed Potato, Braised Red Cabbage and Red Wine Jus

Duck Breast with Dauphinoise Potato, Sautee Savoy Cabbage and Orange Sauce

Pan fried Sea Bass Fillet with Crushed New Potatoes, Rainbow Chard and Red Pepper Sauce

Butternut Squash and Nutmeg Pearl Barley Risotto with parmesan Crispy

Desserts

Christmas Pudding with Brandy Cream

 Rice Pudding with Strawberry Jam

Spiced Plum Pannacotta with Toasted Oats

Cheese Board with Biscuits, Chutney and Celery

(Cornish Yarg, Castel Blue, Shropshire Brie, Goats Cheese)

(Supplement £4)

Four Course Meal £42 pp

Prosecco On Arrival

Starters

Pan Seared King Scallops with Pea Purée, Samphire and Crispy Pancetta

Slow Cooked Pork Belly with Black pudding Purée

Roasted Asparagus with Cheddar Butter, Poached Hens Egg

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Lime Sorbet

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Mains

Fillet of beef with Creamy Mashed Potato, Wilted Spinach, Mushroom Duxelle, Roasted Bone Marrow and Red Wine Jus

Pan Fried Cod Supreme with SautéNew Potatoes, Samphire, Pea, Broad Beans and Sauce Vierge

Nut Roast Wellington with Celeriac Purée, Roasted Baby Vegetables and Red Wine Reduction

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Passionfruit Sorbet

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Desserts

Spiced Plum Pannacotta with Toasted Oats

Dark Chocolate Fondant with Raspberry Sorbet

Apple and Cinnamon Crumble with Custard

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Cheese Board

Cashel Blue, Cornish Yarg, Shropshire Brie, Goats Cheese

If you have any dietary requirements please feel free to speak to us so we can cater towards your needs.